Klamath algae, Aphanizomenon flos-aquae, are cyanobacteria harvested mainly from the highly mineralized Upper Klamath Lake in Oregon.

Besides being a convenient wild wholefood, containing highly bioavailable vitamins, minerals and other nutrients, phycocyanins and PUFA, also present in this ingredient,  Klamath algae exert anti-inflammatory, antioxidant and immune-stimulating effects.