Berry fruits are renowned for their benefcial properties to human health, mainly thanks to their high content in anthocyanins, which possess a potent radical-scavenging activity; these polyphenols positively impact on a broad range of biomedical functions like cardiovascular disorders, age-induced oxidative stress, inflammatory responses and degenerative diseases. Berries’ and anthocyanins’ positive effects on eye health are very well recognized and linked to the benefts exerted on peripheral microcirculation and on the capillaries